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Nutrition Facts
Serving Size 14 oz
Amount Per Serving
Calories
476
 
% Daily Values*
Total Fat
13.53g
17%
Saturated Fat
4.683g
23%
Trans Fat
-
Polyunsaturated Fat
1.469g
Monounsaturated Fat
6.112g
Cholesterol
258mg
86%
Sodium
198mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
83.31g
Vitamin D
-
Calcium
20mg
2%
Iron
4.88mg
27%
Potassium
1453mg
31%
Vitamin A
8mcg
1%
Vitamin C
3.6mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
24%
of RDI*
(476 cal)
24% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (27%)
 
Protein (73%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
476
Fat
13.53g
Carbs
0g
Prot
83.31g
There are 476 calories in 14 ounces of Pork Loin (Tenderloin, Lean Only).
Calorie Breakdown: 27% fat, 0% carbs, 73% prot.

Common serving sizes:

Serving Size Calories
1 oz 34
100 g 120
1 lb 544

Related types of Pork:

Pork Spareribs
Pork Chop
Ground Pork
Pork
Pork Roast
Pork Loin (Tenderloin)
  View More Pork Nutritional Info

See also:

Pork Loin (Tenderloin, Cooked, Roasted)
Tenderloin Pork
Baked Tenderloin Pork
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Broiled)
Pork Chops (Top Loin, Boneless)
  View More
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