Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
281
% Daily Values*
Total Fat
13.1g
17%
Saturated Fat
4.25g
21%
Trans Fat
-
Polyunsaturated Fat
1.848g
Monounsaturated Fat
5.824g
Cholesterol
95mg
32%
Sodium
655mg
28%
Total Carbohydrate
6.77g
2%
Dietary Fiber
1.7g
6%
Sugars
3.69g
Protein
33.27g
Vitamin D
-
Calcium
42mg
3%
Iron
1.82mg
10%
Potassium
832mg
18%
Vitamin A
30mcg
3%
Vitamin C
31.1mg
35%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (10%)
Fat (42%)
Protein (48%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
281
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Fat
13.1g
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Carbs
6.77g
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Prot
33.27g
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There are 281 calories in 1 cup of Pork and Vegetables in Tomato-Based Sauce (Mixture). |
Calorie Breakdown: 42% fat, 10% carbs, 48% prot. |
Common serving sizes:
Related types of Pork:
See also:
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