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Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
603
 
% Daily Values*
Total Fat
16.51g
21%
Saturated Fat
5.625g
28%
Trans Fat
-
Polyunsaturated Fat
2.812g
Monounsaturated Fat
5.307g
Cholesterol
299mg
100%
Sodium
168mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
106.91g
Vitamin D
-
Calcium
59mg
5%
Iron
5.22mg
29%
Potassium
1188mg
25%
Vitamin A
227mcg
25%
Vitamin C
27.2mg
30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
30%
of RDI*
(603 cal)
30% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (26%)
 
Protein (74%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
603
Fat
16.51g
Carbs
0g
Prot
106.91g
There are 603 calories in 1 pound of Pheasant Meat.
Calorie Breakdown: 26% fat, 0% carbs, 74% prot.

Common serving sizes:

Serving Size Calories
1 oz 38
100 g 133
1 unit (yield from 1 lb ready-to-eat pheasant) 434
1/2 pheasant 468
1 lb 603

Related types of Chicken:

Chicken Drumstick
Chicken Thigh
Chicken Wing
Chicken
Chicken Breast
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Pheasant Leg Meat
Pheasant Breast Meat
Pheasant
Pheasant (Cooked)
Meat
  View More
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