| Food database and calorie counter |
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1 oz, with bone cooked, lean only (yield after bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of cooked, lean only (yield after bone removed) |
Amount Per Serving
Calories
40
% Daily Values*
Total Fat
2.19g
3%
Saturated Fat
0.787g
4%
Trans Fat
-
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.882g
Cholesterol
15mg
5%
Sodium
42mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.7g
Vitamin D
-
Calcium
3mg
0%
Iron
0.37mg
2%
Potassium
53mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (51%)
Protein (49%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
40
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Fat
2.19g
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Carbs
0g
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Prot
4.7g
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| There are 40 calories in 1 ounce, with bone of cooked, lean only Lamb Ribs (Lean Only Eaten). |
| Calorie Breakdown: 51% fat, 0% carbs, 49% prot. |
Common serving sizes:
Related types of Ribs:
Related types of Lamb:
See also:
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