Food database and calorie counter |
|
1 oz, with bone raw, lean only (yield after cooking, bone removed)
|
Nutrition Facts
Serving Size |
1 oz, with bone of raw, lean only (yield after cooking, bone removed) |
Amount Per Serving
Calories
33
% Daily Values*
Total Fat
1.81g
2%
Saturated Fat
0.648g
3%
Trans Fat
-
Polyunsaturated Fat
0.165g
Monounsaturated Fat
0.726g
Cholesterol
13mg
4%
Sodium
35mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.87g
Vitamin D
-
Calcium
2mg
0%
Iron
0.31mg
2%
Potassium
44mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (51%)
Protein (49%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
33
|
|
Fat
1.81g
|
|
Carbs
0g
|
|
Prot
3.87g
|
There are 33 calories in 1 ounce, with bone of raw, lean only Lamb Ribs (Lean Only Eaten). |
Calorie Breakdown: 51% fat, 0% carbs, 49% prot. |
Common serving sizes:
Related types of Ribs:
Related types of Lamb:
See also:
|
|
Food Search
|
|
|
|