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50 g

Dill

Nutrition Facts
Serving Size 50 g
Amount Per Serving
Calories
22
 
% Daily Values*
Total Fat
0.56g
1%
Saturated Fat
0.03g
0%
Trans Fat
-
Polyunsaturated Fat
0.048g
Monounsaturated Fat
0.401g
Cholesterol
0mg
0%
Sodium
30mg
1%
Total Carbohydrate
3.51g
1%
Dietary Fiber
1g
4%
Sugars
-
Protein
1.73g
Vitamin D
-
Calcium
104mg
8%
Iron
3.3mg
18%
Potassium
369mg
8%
Vitamin A
193mcg
21%
Vitamin C
42.5mg
47%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(22 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (19%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
22
Fat
0.56g
Carbs
3.51g
Prot
1.73g
There are 22 calories in 50 grams of Dill.
Calorie Breakdown: 19% fat, 54% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
5 sprigs -
1 cup sprigs 4
1 oz 12
100 g 43

Related types of Seasoning:

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Garlic Powder
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Salt
White Pepper
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Related types of Vegetables:

Lettuce
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  View More Vegetables Nutritional Info

See also:

Dill (Dried)
Philadelphia Dill Pickle Dip
Dill Cucumber Pickles (Low Sodium)
Dill Seed
President's Choice Zesty Garlic Deli Sliced Dill Pickles
  View More
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