| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
20
% Daily Values*
Total Fat
0.82g
1%
Saturated Fat
0.152g
1%
Trans Fat
-
Polyunsaturated Fat
0.25g
Monounsaturated Fat
0.362g
Cholesterol
0mg
0%
Sodium
82mg
4%
Total Carbohydrate
3.08g
1%
Dietary Fiber
0.5g
2%
Sugars
1.42g
Protein
0.41g
Vitamin D
-
Calcium
6mg
0%
Iron
0.12mg
1%
Potassium
58mg
1%
Vitamin A
10mcg
1%
Vitamin C
11.3mg
13%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (58%)
Fat (34%)
Protein (8%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
20
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Fat
0.82g
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Carbs
3.08g
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Prot
0.41g
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| There are 20 calories in a 1/4 cup of Cooked Green Peppers and Onions (Fat Added in Cooking). |
| Calorie Breakdown: 34% fat, 58% carbs, 8% prot. |
Common serving sizes:
Related types of Peppers:
Related types of Onions:
See also:
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