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Nutrition Facts
Serving Size 195 g
Amount Per Serving
Calories
105
 
% Daily Values*
Total Fat
5.25g
7%
Saturated Fat
0.987g
5%
Trans Fat
-
Polyunsaturated Fat
1.63g
Monounsaturated Fat
2.184g
Cholesterol
0mg
0%
Sodium
564mg
25%
Total Carbohydrate
13.61g
5%
Dietary Fiber
6.2g
22%
Sugars
2.61g
Protein
4.48g
Vitamin D
-
Calcium
76mg
6%
Iron
1.27mg
7%
Potassium
552mg
12%
Vitamin A
191mcg
21%
Vitamin C
122.1mg
136%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(105 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (39%)
 
Protein (15%)
*Based on an RDI of 2000 calories

Photos

Cooked Broccoli (from Fresh)
 

Nutritional Summary:

Cals
105
Fat
5.25g
Carbs
13.61g
Prot
4.48g
There are 105 calories in 195 grams of Cooked Broccoli (from Fresh).
Calorie Breakdown: 39% fat, 46% carbs, 15% prot.

Common serving sizes:

Serving Size Calories
1 floweret 5
1 oz 15
1 spear (about 5" long) 21
100 g 54
1 cup, flowerets 55
1 cup fresh, cut stalks 87

Related types of Broccoli:

Broccoli Raab
Cooked Broccoli (Fat Not Added in Cooking)
Broccoli
Broccoli (Spears, Frozen)
Broccoli Flower Clusters
Chinese Broccoli (Cooked)
  View More Broccoli Nutritional Info

Related types of Vegetables:

Carrots
Lettuce
Spinach
Red Tomatoes
Mushrooms
Onions
  View More Vegetables Nutritional Info

See also:

Cooked Summer Squash (from Fresh)
Broccoli (Spears, with Salt, Frozen, Drained, Cooked, Boiled)
Cooked Kale (from Fresh)
Cooked Bean Sprouts (from Fresh)
Broccoli (with Salt, Drained, Cooked, Boiled)
  View More
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