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Nutrition Facts
Serving Size 12 oz
Amount Per Serving
Calories
75
 
% Daily Values*
Total Fat
2.45g
3%
Saturated Fat
0.374g
2%
Trans Fat
-
Polyunsaturated Fat
1.123g
Monounsaturated Fat
0.17g
Cholesterol
0mg
0%
Sodium
24mg
1%
Total Carbohydrate
12.96g
5%
Dietary Fiber
8.5g
30%
Sugars
2.86g
Protein
3.88g
Vitamin D
-
Calcium
340mg
26%
Iron
1.91mg
11%
Potassium
888mg
19%
Vitamin A
279mcg
31%
Vitamin C
95.9mg
107%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(75 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (58%)
 
Fat (25%)
 
Protein (17%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
75
Fat
2.45g
Carbs
12.96g
Prot
3.88g
There are 75 calories in 12 ounces of Chinese Broccoli (Cooked).
Calorie Breakdown: 25% fat, 58% carbs, 17% prot.

Common serving sizes:

Serving Size Calories
1 oz 6
1 cup 19
100 g 22

Related types of Broccoli:

Broccoli (Spears, Frozen)
Cooked Broccoli (Fat Not Added in Cooking)
Broccoli
Broccoli Raab
Broccoli Flower Clusters
  View More Broccoli Nutritional Info

Related types of Vegetables:

Red Tomatoes
Mushrooms
Spinach
Carrots
Onions
Lettuce
  View More Vegetables Nutritional Info

See also:

Cooked Broccoli (from Fresh)
Broccoli Raab (Cooked)
Cooked Chinese Cabbage (Fat Added in Cooking)
Broccoli Stalks
Chinese Fried Rice
  View More
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