Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
249
% Daily Values*
Total Fat
2.81g
4%
Saturated Fat
0.748g
4%
Trans Fat
0.057g
Polyunsaturated Fat
0.635g
Monounsaturated Fat
0.68g
Cholesterol
132mg
44%
Sodium
147mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
52.37g
Vitamin D
-
Calcium
25mg
2%
Iron
1.63mg
9%
Potassium
578mg
12%
Vitamin A
14mcg
2%
Vitamin C
2.7mg
3%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (11%)
Protein (89%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
249
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Fat
2.81g
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Carbs
0g
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Prot
52.37g
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There are 249 calories in 8 ounces of Chicken Breast Meat (Broilers or Fryers). |
Calorie Breakdown: 11% fat, 0% carbs, 89% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
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