Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
55
% Daily Values*
Total Fat
0.62g
1%
Saturated Fat
0.165g
1%
Trans Fat
0.012g
Polyunsaturated Fat
0.14g
Monounsaturated Fat
0.15g
Cholesterol
29mg
10%
Sodium
32mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
11.54g
Vitamin D
-
Calcium
6mg
0%
Iron
0.36mg
2%
Potassium
128mg
3%
Vitamin A
3mcg
0%
Vitamin C
0.6mg
1%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (11%)
Protein (89%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
55
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Fat
0.62g
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Carbs
0g
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Prot
11.54g
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There are 55 calories in 50 grams of Chicken Breast Meat (Broilers or Fryers). |
Calorie Breakdown: 11% fat, 0% carbs, 89% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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