| Food database and calorie counter |
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3 breasts, bone and skin removed
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Nutrition Facts
| Serving Size |
3 breasts, bone and skin removed |
Amount Per Serving
Calories
779
% Daily Values*
Total Fat
8.78g
11%
Saturated Fat
2.336g
12%
Trans Fat
0.177g
Polyunsaturated Fat
1.982g
Monounsaturated Fat
2.124g
Cholesterol
411mg
137%
Sodium
460mg
20%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
163.48g
Vitamin D
-
Calcium
78mg
6%
Iron
5.1mg
28%
Potassium
1805mg
38%
Vitamin A
42mcg
5%
Vitamin C
8.5mg
9%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (11%)
Protein (89%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
779
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Fat
8.78g
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Carbs
0g
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Prot
163.48g
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| There are 779 calories in 3 breasts, bone and skin removed of Chicken Breast Meat (Broilers or Fryers). |
| Calorie Breakdown: 11% fat, 0% carbs, 89% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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