| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
1410
% Daily Values*
Total Fat
30.45g
39%
Saturated Fat
8.614g
43%
Trans Fat
-
Polyunsaturated Fat
6.567g
Monounsaturated Fat
10.575g
Cholesterol
722mg
241%
Sodium
3406mg
148%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
264.53g
Vitamin D
-
Calcium
129mg
10%
Iron
8.86mg
49%
Potassium
2184mg
46%
Vitamin A
52mcg
6%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (21%)
Protein (79%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1410
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Fat
30.45g
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Carbs
0g
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Prot
264.53g
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| There are 1410 calories in 860 grams of Chicken Breast (Skin Not Eaten). |
| Calorie Breakdown: 21% fat, 0% carbs, 79% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz boneless (yield after cooking, skin removed) |
26 |
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1 oz boneless, raw, without skin (yield after cooking) |
30 |
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1 oz, with bone cooked (yield after bone and skin removed) |
34 |
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1 oz boneless, cooked (yield after skin removed) |
43 |
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1 oz boneless, cooked, skinless |
46 |
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1/2 small (yield after cooking, bone and skin removed) |
123 |
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1/2 medium (yield after cooking, bone and skin removed) |
141 |
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1/2 large (yield after cooking, bone and skin removed) |
161 |
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100 g |
164 |
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1 cup cooked, diced |
221 |
Related types of Chicken Breast:
Related types of Chicken:
See also:
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