| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
32
% Daily Values*
Total Fat
0.71g
1%
Saturated Fat
0.443g
2%
Trans Fat
-
Polyunsaturated Fat
0.027g
Monounsaturated Fat
0.205g
Cholesterol
3mg
1%
Sodium
85mg
4%
Total Carbohydrate
3.87g
1%
Dietary Fiber
0g
0%
Sugars
3.87g
Protein
2.68g
Vitamin D
-
Calcium
94mg
7%
Iron
0.04mg
0%
Potassium
122mg
3%
Vitamin A
6mcg
1%
Vitamin C
0.8mg
1%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (47%)
Fat (20%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
32
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Fat
0.71g
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Carbs
3.87g
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Prot
2.68g
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| There are 32 calories in a 1/3 cup of Buttermilk (Lowfat, Cultured). |
| Calorie Breakdown: 20% fat, 48% carbs, 33% prot. |
Common serving sizes:
Related types of Buttermilk:
Related types of Milk:
See also:
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