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Nutrition Facts
Serving Size 73 g
Amount Per Serving
Calories
19
 
% Daily Values*
Total Fat
0.22g
0%
Saturated Fat
0.043g
0%
Trans Fat
-
Polyunsaturated Fat
0.114g
Monounsaturated Fat
0.005g
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrate
4.4g
2%
Dietary Fiber
1.5g
5%
Sugars
3.07g
Protein
0.72g
Vitamin D
-
Calcium
5mg
0%
Iron
0.31mg
2%
Potassium
154mg
3%
Vitamin A
115mcg
13%
Vitamin C
138.7mg
154%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 07 May 20 09:09 PM
1%
of RDI*
(19 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (9%)
 
Protein (13%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
19
Fat
0.22g
Carbs
4.4g
Prot
0.72g
There are 19 calories in 73 grams of Bell Peppers.
Calorie Breakdown: 9% fat, 78% carbs, 13% prot.

Common serving sizes:

Serving Size Calories
1 slice or ring (3" dia, 1/4" thick) 3
1 oz, raw, yields 6
1 small 19
1 cup sliced 24
100 g 26
1 medium (approx 2-3/4" long, 2-1/2" dia) 31
1 cup chopped 39
1 large (approx 3-3/4" long, 3" dia) 43

Related types of Peppers:

Green Peppers
Sweet Red Peppers
Jalapeno Peppers
Green Hot Chili Peppers
Yellow Sweet Peppers
  View More Peppers Nutritional Info

Related types of Vegetables:

Red Tomatoes
Spinach
Carrots
Lettuce
Mushrooms
Onions
  View More Vegetables Nutritional Info

See also:

Cooked Peppers and Onions
Red Sweet Peppers (with Salt, Drained, Cooked, Boiled)
Guacamole with Tomatoes and Chili Peppers
Sweet Red Peppers (Sauteed)
Cooked Green Peppers
  View More
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