Food database and calorie counter  

Pasco

グラハムはースブレッド

Nutrition Facts
Serving Size 1 slice (20 g)
Amount Per Serving
Calories
52
 
% Daily Values*
Total Fat
0.62g
1%
Saturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate
9.98g
4%
Dietary Fiber
-
Sugars
-
Protein
1.69g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 04 Jun 18 04:44 PM
3%
of RDI*
(52 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (76%)
 
Fat (11%)
 
Protein (13%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
52
Fat
0.62g
Carbs
9.98g
Prot
1.69g
There are 52 calories in 1 slice (20 g) of Pasco グラハムはースブレッド.
Calorie Breakdown: 11% fat, 76% carbs, 13% prot.

More products from Pasco:

Medium Soft Tortillas
Hard Taco Dinner Kit
Taco Seasoning Mix
Soft Taco
Soft Taco Dinner Kit
  View More

Other types of Bread:

Sour Dough Bread
Dinner Rolls
White Bread
Multigrain Bread
Whole Wheat Bread
  View More Bread Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Subway Lavash Flatbread
Fortinos Sprout Multi-Seed Mini Bun
No Name Pita Original
Great Value Deluxe Hot Dog Bun
Cheesecake Factory Brown Bread
Co-op Sunflower Flax Bread


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.