| May 2018 |
| Mon 14: |
1562 *
|
71%
|
Fat: |
|
Prot: |
|
Carbs: |
76.84g |
|
47.70g |
|
90.11g |
|
-
|
-
|
| April 2018 |
| Wed 25: |
1463 *
|
66%
|
Fat: |
|
Prot: |
|
Carbs: |
79.63g |
|
51.31g |
|
129.69g |
|
-
|
-
|
| Tue 24: |
1192 *
|
54%
|
Fat: |
|
Prot: |
|
Carbs: |
45.21g |
|
43.42g |
|
147.49g |
|
-
|
-
|
| Mon 23: |
1706 *
|
78%
|
Fat: |
|
Prot: |
|
Carbs: |
83.84g |
|
87.24g |
|
139.04g |
|
-
|
-
|
| Thu 19: |
2280 *
|
104%
|
Fat: |
|
Prot: |
|
Carbs: |
110.69g |
|
91.23g |
|
143.21g |
|
-
|
-
|
| Wed 18: |
658 *
|
30%
|
Fat: |
|
Prot: |
|
Carbs: |
35.55g |
|
29.39g |
|
62.51g |
|
-
|
-
|
| Tue 17: |
1918 *
|
87%
|
Fat: |
|
Prot: |
|
Carbs: |
73.20g |
|
101.07g |
|
167.76g |
|
2334*
|
 416
|
| Mon 16: |
1896 *
|
86%
|
Fat: |
|
Prot: |
|
Carbs: |
96.14g |
|
74.23g |
|
188.45g |
|
2334*
|
438
|
| Sun 15: |
2058 *
|
94%
|
Fat: |
|
Prot: |
|
Carbs: |
104.10g |
|
104.20g |
|
176.22g |
|
2334*
|
276
|
| Sat 14: |
1717 *
|
78%
|
Fat: |
|
Prot: |
|
Carbs: |
35.21g |
|
23.51g |
|
103.16g |
|
2354*
|
637
|
| Fri 13: |
1934 *
|
88%
|
Fat: |
|
Prot: |
|
Carbs: |
91.75g |
|
108.15g |
|
166.03g |
|
2334*
|
400
|
| Thu 12: |
2042 *
|
93%
|
Fat: |
|
Prot: |
|
Carbs: |
88.23g |
|
54.51g |
|
153.17g |
|
2334*
|
292
|
| Wed 11: |
1967 *
|
89%
|
Fat: |
|
Prot: |
|
Carbs: |
78.07g |
|
91.87g |
|
118.71g |
|
2329*
|
362
|
| Tue 10: |
1690 *
|
77%
|
Fat: |
|
Prot: |
|
Carbs: |
65.58g |
|
71.54g |
|
178.24g |
|
2324*
|
634
|
| Mon 9: |
1814 *
|
82%
|
Fat: |
|
Prot: |
|
Carbs: |
77.19g |
|
81.30g |
|
196.15g |
|
2324*
|
510
|
| Sun 8: |
867 *
|
39%
|
Fat: |
|
Prot: |
|
Carbs: |
30.77g |
|
41.62g |
|
106.55g |
|
2334*
|
1467
|
| Sat 7: |
1766 *
|
80%
|
Fat: |
|
Prot: |
|
Carbs: |
74.23g |
|
69.78g |
|
203.00g |
|
2364*
|
598
|
| Fri 6: |
2569 *
|
117%
|
Fat: |
|
Prot: |
|
Carbs: |
73.69g |
|
89.12g |
|
255.89g |
|
2344*
|
 225
|
| Thu 5: |
2108 *
|
96%
|
Fat: |
|
Prot: |
|
Carbs: |
83.26g |
|
120.02g |
|
216.40g |
|
2334*
|
226
|
| Wed 4: |
2147 *
|
98%
|
Fat: |
|
Prot: |
|
Carbs: |
115.19g |
|
74.57g |
|
204.71g |
|
2360*
|
213
|
