February 2016 |
Tue 16: |
833 *
|
69%
|
Fat: |
|
Prot: |
|
Carbs: |
25.14g |
|
39.27g |
|
108.12g |
|
2216*
|
1383
|
December 2015 |
Sun 27: |
535 *
|
45%
|
Fat: |
|
Prot: |
|
Carbs: |
11.29g |
|
38.28g |
|
66.40g |
|
2881*
|
2346
|
Sat 26: |
542 *
|
45%
|
Fat: |
|
Prot: |
|
Carbs: |
18.06g |
|
47.04g |
|
48.56g |
|
2063*
|
1521
|
November 2015 |
Thu 19: |
1054 *
|
88%
|
Fat: |
|
Prot: |
|
Carbs: |
19.29g |
|
68.06g |
|
152.83g |
|
-
|
-
|
Sun 15: |
242 *
|
20%
|
Fat: |
|
Prot: |
|
Carbs: |
14.16g |
|
8.45g |
|
17.89g |
|
-
|
-
|
October 2015 |
Tue 27: |
1083 *
|
90%
|
Fat: |
|
Prot: |
|
Carbs: |
28.78g |
|
82.64g |
|
118.75g |
|
2266*
|
1183
|
Mon 19: |
936 *
|
78%
|
Fat: |
|
Prot: |
|
Carbs: |
26.09g |
|
49.16g |
|
108.23g |
|
2874*
|
1938
|
Sun 18: |
1171 *
|
98%
|
Fat: |
|
Prot: |
|
Carbs: |
28.31g |
|
60.98g |
|
161.50g |
|
2547*
|
1376
|
Tue 13: |
519 *
|
43%
|
Fat: |
|
Prot: |
|
Carbs: |
18.16g |
|
30.21g |
|
53.21g |
|
-
|
-
|
Mon 12: |
1455 *
|
121%
|
Fat: |
|
Prot: |
|
Carbs: |
35.12g |
|
102.82g |
|
166.96g |
|
1823*
|
368
|
Sun 11: |
1072 *
|
89%
|
Fat: |
|
Prot: |
|
Carbs: |
22.51g |
|
53.63g |
|
168.81g |
|
1951*
|
879
|
Sat 10: |
842 *
|
70%
|
Fat: |
|
Prot: |
|
Carbs: |
27.53g |
|
39.66g |
|
104.85g |
|
-
|
-
|
Fri 9: |
1469 *
|
122%
|
Fat: |
|
Prot: |
|
Carbs: |
63.89g |
|
105.84g |
|
93.52g |
|
1862*
|
393
|
Wed 7: |
822 *
|
68%
|
Fat: |
|
Prot: |
|
Carbs: |
16.97g |
|
63.90g |
|
95.38g |
|
2328*
|
1506
|
Tue 6: |
1011 *
|
84%
|
Fat: |
|
Prot: |
|
Carbs: |
25.35g |
|
71.76g |
|
116.32g |
|
2212*
|
1201
|
Mon 5: |
1172 *
|
98%
|
Fat: |
|
Prot: |
|
Carbs: |
36.02g |
|
63.08g |
|
155.76g |
|
1874*
|
702
|
Sun 4: |
1423 *
|
119%
|
Fat: |
|
Prot: |
|
Carbs: |
32.18g |
|
70.12g |
|
212.84g |
|
1975*
|
552
|
Sat 3: |
838 *
|
60%
|
Fat: |
|
Prot: |
|
Carbs: |
16.10g |
|
54.01g |
|
123.74g |
|
2469*
|
1631
|
Fri 2: |
1411 *
|
101%
|
Fat: |
|
Prot: |
|
Carbs: |
43.14g |
|
98.92g |
|
161.94g |
|
3511*
|
2100
|
Thu 1: |
1324 *
|
95%
|
Fat: |
|
Prot: |
|
Carbs: |
22.96g |
|
52.09g |
|
224.71g |
|
3947*
|
2623
|