February 2013 |
Tue 26: |
746 *
|
34%
|
Fat: |
|
Prot: |
|
Carbs: |
31.25g |
|
37.79g |
|
89.31g |
|
-
|
-
|
Mon 25: |
1003 *
|
46%
|
Fat: |
|
Prot: |
|
Carbs: |
11.57g |
|
59.72g |
|
176.34g |
|
-
|
-
|
Fri 22: |
815 *
|
37%
|
Fat: |
|
Prot: |
|
Carbs: |
11.36g |
|
72.55g |
|
110.28g |
|
-
|
-
|
Wed 20: |
714 *
|
32%
|
Fat: |
|
Prot: |
|
Carbs: |
5.91g |
|
41.42g |
|
130.83g |
|
-
|
-
|
Tue 19: |
1186 *
|
54%
|
Fat: |
|
Prot: |
|
Carbs: |
21.68g |
|
140.29g |
|
109.89g |
|
-
|
-
|
Mon 18: |
1689 *
|
77%
|
Fat: |
|
Prot: |
|
Carbs: |
27.93g |
|
139.94g |
|
237.70g |
|
-
|
-
|
October 2012 |
Thu 25: |
735 *
|
33%
|
Fat: |
|
Prot: |
|
Carbs: |
14.00g |
|
71.00g |
|
88.00g |
|
-
|
-
|
July 2012 |
Wed 18: |
1611 *
|
73%
|
Fat: |
|
Prot: |
|
Carbs: |
38.28g |
|
108.19g |
|
222.01g |
|
2992*
|
1381
|
Tue 17: |
2079
|
94%
|
Fat: |
|
Prot: |
|
Carbs: |
55.67g |
|
176.55g |
|
219.18g |
|
-
|
-
|
Mon 16: |
1985 *
|
90%
|
Fat: |
|
Prot: |
|
Carbs: |
53.45g |
|
104.23g |
|
291.16g |
|
2992
|
1007
|
Sun 15: |
1734 *
|
79%
|
Fat: |
|
Prot: |
|
Carbs: |
38.10g |
|
77.79g |
|
279.79g |
|
2645
|
911
|
Sat 14: |
1661 *
|
76%
|
Fat: |
|
Prot: |
|
Carbs: |
32.75g |
|
112.00g |
|
231.53g |
|
2992*
|
1331
|
January 2012 |
Tue 3: |
830 *
|
38%
|
Fat: |
|
Prot: |
|
Carbs: |
17.28g |
|
73.67g |
|
91.65g |
|
-
|
-
|
August 2011 |
Wed 3: |
1010 *
|
46%
|
Fat: |
|
Prot: |
|
Carbs: |
38.00g |
|
51.00g |
|
124.00g |
|
2570*
|
1560
|
July 2011 |
Mon 11: |
1664 *
|
76%
|
Fat: |
|
Prot: |
|
Carbs: |
48.86g |
|
84.24g |
|
235.75g |
|
2696*
|
1032
|
Sun 10: |
2180 *
|
99%
|
Fat: |
|
Prot: |
|
Carbs: |
83.48g |
|
81.69g |
|
299.44g |
|
2522*
|
342
|
May 2011 |
Tue 17: |
414 *
|
19%
|
Fat: |
|
Prot: |
|
Carbs: |
7.41g |
|
14.00g |
|
77.68g |
|
-
|
-
|
Mon 16: |
1717 *
|
78%
|
Fat: |
|
Prot: |
|
Carbs: |
55.79g |
|
72.71g |
|
255.84g |
|
2704*
|
987
|
Fri 13: |
763 *
|
35%
|
Fat: |
|
Prot: |
|
Carbs: |
27.71g |
|
34.74g |
|
98.87g |
|
-
|
-
|
April 2011 |
Wed 27: |
650 *
|
30%
|
Fat: |
|
Prot: |
|
Carbs: |
23.00g |
|
40.50g |
|
74.50g |
|
2115*
|
1465
|