Add to my Cook Book
Add to Food Diary
Yields:
8 serving(s)
Preparation Time:
5 mins
Cooking Time:
40 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: Nath trecat

Clafoutis Cerise

Clafoutis aux cerises simples.

Ingredients

Directions

  1. Mélanger tous les ingrédients sauf le beurre.
  2. Beurrer et fariner un plat à tarte.
  3. Répandre cerises ou framboises au fond du plat puis verser l'appareil dessus.
  4. Mettre au four 40 mn.
42 members have added this recipe to their cookbook.
 

Reviews 
Bonjour. il manque les oeufs (3x) dans cette recette.. qui valide ici? :P
user vote
16 Feb 17 by member: vivrebordel

     
 

Review this recipe



You must sign in to review this recipe. Click here to sign in.
 

Find More Recipes

Filter by Meal Type

Breads & Baked Products Desserts Snacks

Newest Recipes

by member: doorknocker26
Moist, sweet, and low-calorie snacks.
by member: vmjohnson
High protein and high fiber recipe.
by member: yevvy yoop
Soft and tasty, perfect for breakfast with coffee.
by member: dhsundbe
Sweet, moist, and delicious.

Submit a Recipe

Nutritional Summary:

There are 144 calories in 1 serving of Clafoutis Cerise.
Calorie Breakdown: 18% fat, 71% carbs, 11% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
144
 
% Daily Values*
Total Fat
2.95g
4%
Saturated Fat
1.344g
7%
Trans Fat
-
Polyunsaturated Fat
0.141g
Monounsaturated Fat
0.564g
Cholesterol
5mg
2%
Sodium
0mg
0%
Total Carbohydrate
26.27g
10%
Dietary Fiber
1.9g
7%
Sugars
8.3g
Protein
4.08g
Vitamin D
-
Calcium
10mg
1%
Iron
0.32mg
2%
Potassium
153mg
3%
Vitamin A
19mcg
2%
Vitamin C
4.4mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
7%
of RDI*
(144 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (71%)
 
Fat (18%)
 
Protein (11%)
*Based on an RDI of 2000 calories

Get the app
    
© 2024 FatSecret. All rights reserved.