Add to my Cook Book
Add to Food Diary
Yields:
20 serving(s)
Preparation Time:
10 mins
Cooking Time:
1 hr
Meal type:
Breads & Baked Products
Snacks
Lunch
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: Rosasalie

Low Carb Brot

Ganz einfach-ohne aufwendige Mittel.

Ingredients

Directions

  1. Alles in der Küchenmaschine gut vermengen und in eine gefettete Kastenform geben, dann bei 200 Grad 1 Stunde backen, abkühlen lassen und genießen.
  2. Kann man sehr gut mit anderen Zutaten ergänzen. z.B. Nüssen, Zwiebeln oder Schinkenwürfel.
  3. Im Kühlschrank bis zu 5 Tagen haltbar.
293 members have added this recipe to their cookbook.
 

Reviews 
Super lecker
user vote
24 May 16 by member: dmwelty1

     
 

Review this recipe



You must sign in to review this recipe. Click here to sign in.
 

Find More Recipes

Filter by Meal Type

Breads & Baked Products Snacks Lunch

Newest Recipes

by member: devo4ka2018
Easy, quick, and healthy snacks or desserts.
by member: vmjohnson
High protein and high fiber recipe.
by member: Gaspe54
Sweet, tasty, and low-calorie snack.
by member: makalobos
Simple, healthy, and low in calories.

Submit a Recipe

Nutritional Summary:

There are 102 calories in 1 serving of Low Carb Brot.
Calorie Breakdown: 33% fat, 33% carbs, 33% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
102
 
% Daily Values*
Total Fat
3.48g
4%
Saturated Fat
0.553g
3%
Trans Fat
-
Polyunsaturated Fat
0.182g
Monounsaturated Fat
0.518g
Cholesterol
56mg
19%
Sodium
151mg
7%
Total Carbohydrate
7.8g
3%
Dietary Fiber
1.9g
7%
Sugars
1.42g
Protein
7.83g
Vitamin D
-
Calcium
35mg
3%
Iron
0.28mg
2%
Potassium
18mg
0%
Vitamin A
19mcg
2%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
5%
of RDI*
(102 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (33%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Get the app
    
© 2024 FatSecret. All rights reserved.