Preparation Time: 15 mins
Cooking Time: 20 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
|
Tarte fine sur pâte feuilleté avec bon cru tomates et mozzarella.
Ingredients
Directions
- Faire cuire 10 minutes la pâte en cherchant bien à aplatir le fond. à 180°C. Peler, couper les tomates en 4, enlever les pépins et les égoutter.
- Sortir la pâte, tapisser le fond par le jambon cru, ajouter les tomates et la mozzarella, ajouter des herbes de Provence.
- Faire cuire le tout encore 10 minutes toujours à 180 °C.
93 members have added this recipe to their cookbook.
|
 Reviews
Très bonne recette , simple à réaliser merci
24 Jun 15 by member: lydieherb1
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Main Dishes
Lunch
Newest Recipes
|
Sweet, moist, and delicious.
|
|
Quick and easy breakfast.
|
|
High protein and high fiber recipe.
|
|
It is delicious and tastes just like apple crumble.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 381 calories in 1 serving of Tarte à l'Italienne.
|
|
Calorie Breakdown: 53% fat, 21% carbs, 26% prot. |
|
Nutrition Facts
Amount Per Serving
Calories
381
% Daily Values*
Total Fat
22.5g
29%
Saturated Fat
12.407g
62%
Trans Fat
-
Polyunsaturated Fat
0.871g
Monounsaturated Fat
5.058g
Cholesterol
50mg
17%
Sodium
766mg
33%
Total Carbohydrate
19.56g
7%
Dietary Fiber
2.5g
9%
Sugars
5.35g
Protein
25.12g
Vitamin D
-
Calcium
539mg
41%
Iron
0.82mg
5%
Potassium
504mg
11%
Vitamin A
175mcg
19%
Vitamin C
23.5mg
26%
|
Calorie Breakdown:
Carbohydrate (21%)
Fat (53%)
Protein (26%)
|
|
*Based on an RDI of 2000 calories
|