Breakfast Muffins

Ingredients

• 4 thin bacon slices
• 3 extra large eggs
• 1/4 shredded cheddar cheese
• 4 medium mushrooms
• 1/2 small onion
• 8 cherry tomatoes

Directions

1. Butter 4 holes in muffin tin, place one slice of bacon in each and place in the oven for 5-10 minutes at 180 °C.
2. While the bacon is cooking chop the onion and mushroom and fry in a bit of butter.
3. Mix the eggs in a separate bowl, add some salt and pepper.
4. Remove the bacon from the oven and divide the onion and mushroom mix between the 4. Place 2 cherry tomatoes on each and sprinkle with cheese.
5. Return to the oven for 10-15 minutes until cooked.