Preparation Time: 20 mins
Cooking Time: 45 mins
Meal type:
Breads & Baked Products
Desserts
Breakfast
Rating:
FatSecret Members Average Rating
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Plumcake ai mirtilli e yogurt.
Ingredients
Directions
- Montare i bianchi a neve e lasciare da parte. Mixare i tuorli, lo zucchero, lo yogurt, il sale e l'olio.
- In una ciotola separata setacciare farina, maizena, bicarbonato e lievito.
- Unire gli ingredienti secchi e gli umidi, quindi incorporate a mano delicatamente il bianco a neve e i mirtilli surgelati.
- Mettere in uno stampo da plum cake e infornare a 180° per 45 minuti.
23 members have added this recipe to their cookbook.
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 Reviews
Ciao che misura il plum cake? Posso usare uvetta invece che mirtilli? Il mio plum misura 19 /10 oppure uso una teglia tonda da 24?
23 Jun 14 by member: Lara Tegon
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ciao a tutti, questo plumcake ha 197 calorie per porzione. quanti gr per una porzione? grazie mille
08 Apr 14 by member: Alessandra Ferrari
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Nutritional Summary:
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There are 197 calories in 1 serving of Plumcake ai Mirtilli.
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Calorie Breakdown: 34% fat, 60% carbs, 6% prot. |
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Nutrition Facts
Amount Per Serving
Calories
197
% Daily Values*
Total Fat
7.53g
10%
Saturated Fat
1.386g
7%
Trans Fat
-
Polyunsaturated Fat
4.103g
Monounsaturated Fat
1.433g
Cholesterol
26mg
9%
Sodium
138mg
6%
Total Carbohydrate
29.39g
11%
Dietary Fiber
0.7g
3%
Sugars
11.72g
Protein
3.02g
Vitamin D
-
Calcium
13mg
1%
Iron
1mg
6%
Potassium
63mg
1%
Vitamin A
9mcg
1%
Vitamin C
0.2mg
0%
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Calorie Breakdown:
Carbohydrate (60%)
Fat (34%)
Protein (6%)
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*Based on an RDI of 2000 calories
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