Lettuce Wrappers with Shrimp
Meal type:
Appetizers
Snacks
Rating:
FatSecret Members Average Rating
|
Just like your favorite restaurant appetizer.
Ingredients
Directions
- In nonstick 12" skillet or wok, heat oil over medium-high heat until very hot.
- Add shrimp and cook 2 minutes or just until opaque throughout, stirring constantly. With slotted spoon, transfer shrimp to medium bowl.
- To same skillet, add celery, water chestnuts, garlic, and ginger, and cook 2 minutes, until celery is tender-crisp, stirring.
- Return shrimp to skillet; stir in hoisin sauce, soy sauce, and vinegar. Cook 1 minute or just until mixture is heated through. Remove skillet from heat.
- Evenly divide shrimp mixture among lettuce leaves. Sprinkle with peanuts.
- Note: recipe from Good Housekeeping.
175 members have added this recipe to their cookbook.
|
Reviews
Sounds really good thanks!!
29 Jan 08 by member: dalemony
|
Oh my goodness does this sound great! I cannot wait to try it!
05 Oct 07 by member: lily.love
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Appetizers
Snacks
Newest Recipes
Tasty and healthy breakfast or snack options.
|
High protein and high fiber recipe.
|
Light and delicious, perfect for breakfast.
|
Slightly tangy, soft, and perfect for a hearty breakfast, often served with fresh fruit, honey, or maple syrup.
|
|
Submit a Recipe
Nutritional Summary:
|
|
There are 226 calories in 1 serving of Lettuce Wrappers with Shrimp.
|
|
Calorie Breakdown: 40% fat, 13% carbs, 47% prot. |
|
Nutrition Facts
Amount Per Serving
Calories
226
% Daily Values*
Total Fat
10.04g
13%
Saturated Fat
1.601g
8%
Trans Fat
0g
Polyunsaturated Fat
3.357g
Monounsaturated Fat
4.122g
Cholesterol
172mg
57%
Sodium
363mg
16%
Total Carbohydrate
7.48g
3%
Dietary Fiber
1.6g
6%
Sugars
1.91g
Protein
26.14g
Vitamin D
4mcg
21%
Calcium
83mg
6%
Iron
3.46mg
19%
Potassium
434mg
9%
Vitamin A
114mcg
13%
Vitamin C
4.3mg
5%
Calorie Breakdown:
Carbohydrate (13%)
Fat (40%)
Protein (47%)
|
|
*Based on an RDI of 2000 calories
|