Preparation Time: 15 mins
Cooking Time: 20 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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A lightly sweetened plain vanilla cake.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C). Spray cake pan with nonstick spray, set aside.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing until incorporated. Scrape down sides of bowl, and beat in vanilla.
- Add flour mixture and milk alternately, beginning and ending with flour. Scrape down sides and bottom of bowl.
- Pour carefully into pan. Bake until top springs back when touched, about 20 minutes, rotating pan once if needed.
- Transfer to a wire rack, let cool for 5 minutes. Remove cake from pan, and let cool completely on wire rack.
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Nutritional Summary:
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There are 149 calories in 1 serving of Vanilla Cake.
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Calorie Breakdown: 41% fat, 51% carbs, 8% prot. |
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Nutrition Facts
Amount Per Serving
Calories
149
% Daily Values*
Total Fat
6.77g
9%
Saturated Fat
3.936g
20%
Trans Fat
-
Polyunsaturated Fat
0.281g
Monounsaturated Fat
1.512g
Cholesterol
16mg
5%
Sodium
111mg
5%
Total Carbohydrate
18.92g
7%
Dietary Fiber
0.4g
2%
Sugars
6.98g
Protein
3.11g
Vitamin D
-
Calcium
37mg
3%
Iron
0.76mg
4%
Potassium
40mg
1%
Vitamin A
49mcg
5%
Vitamin C
0.1mg
0%
Calorie Breakdown:
Carbohydrate (51%)
Fat (41%)
Protein (8%)
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*Based on an RDI of 2000 calories
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