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Yields:
3 serving(s)
Meal type:
Side Dishes
Salads and Salad Dressings
Rating:
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by member: Laurel Lu

Tangy Mexican Coleslaw

This yummy refreshing summer salad is super flavorful, has great texture and is really low in points.

Ingredients

Directions

  1. Combine ingredients in a large bowl; toss lightly.
  2. Cover and refrigerate for 1 hour for flavors to blend.
95 members have added this recipe to their cookbook.
 

Reviews 
I add some cumin to this, and its fantastic on JC Fajitas
user vote
16 Sep 10 by member: MaeMarie

     
 

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Nutritional Summary:

There are 74 calories in 1 serving of Tangy Mexican Coleslaw.
Calorie Breakdown: 54% fat, 38% carbs, 8% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
74
 
% Daily Values*
Total Fat
4.87g
6%
Saturated Fat
0.359g
2%
Trans Fat
-
Polyunsaturated Fat
1.481g
Monounsaturated Fat
2.79g
Cholesterol
0mg
0%
Sodium
219mg
10%
Total Carbohydrate
7.62g
3%
Dietary Fiber
2.6g
9%
Sugars
3.84g
Protein
1.7g
Vitamin D
-
Calcium
54mg
4%
Iron
0.99mg
6%
Potassium
305mg
6%
Vitamin A
78mcg
9%
Vitamin C
50mg
56%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4%
of RDI*
(74 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (54%)
 
Protein (8%)
*Based on an RDI of 2000 calories

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