Thai Lemongrass Soup

Ingredients

• 1 breast, bone and skin removed chicken breast
• 1 lime yields lime juice
• 0.12 cup cilantro
• 1/2 cup chopped kale
• 2 tbsps lemongrass chili paste
• 4 small mushrooms
• 2 cups water
• 1 cup rice noodles

Directions

1. Prepare rice noodles, chop kale, slice mushrooms, chop cilantro - set aside.
2. Bring water to a boil.
3. Add lemongrass chili paste.
4. Reduce to simmer.
5. Add chicken breast and kale - simmer until chicken and kale are cooked through.
6. Add noodles, mushrooms and lime juice - simmer for a couple more minutes.
7. Garnish with cilantro and serve.
8. Note: this is also nice with the addition of ginger, basil, mint and/or coconut milk.