Banana Muffins with Chocolate and Peanut Butter Chips

Ingredients

• 2 3/4 fl oz 2% fat milk
• 2 large eggs
• 1 tsp cinnamon
• 1/2 dash salt
• 1 tsp vanilla extract
• 2 medium bananas
• 3 tsps baking powder (sodium aluminum sulfate, double acting)
• 1 1/2 cups oats
• 126 g semi-sweet mini chocolate chips
• 1 cup almond meal flour
• 5 1/4 tbsps organic virgin coconut oil
• 45 g peanut butter chips
• 2 3/4 oz maple syrup

Directions

1. Mash the bananas and beat with wet ingredients.
2. Grind the oats to powder. Mix the dry ingredients.
3. Combine the two mixtures until smooth.
4. Fold in the chocolate and peanut butter chips.
5. Distribute evenly on lightly greased muffin tins.
6. Bake in preheated oven at 400°F for 20 minutes.
7. Let cool before removing from muffin tins.