Egg Fried Rice

Ingredients

• 5 tbsps soy sauce
• 100 g streaky bacon
• 4 large eggs (whole)
• 1 tbsp rice bran vegetable oil
• 2 tbsps sesame oil
• 3 cloves garlic
• 1 cup chopped onions
• 1/2 cup green peas (frozen)
• 250 g white rice (long-grain)

Directions

1. Pre cook scrambled eggs and bacon, then chop up the bacon.
2. Cook onion and garlic together.
3. Add in eggs, bacon and rice then toss.
4. Once hot, add peas and soy sauce.
5. Continue to toss until cooked.
6. Once cooked stir in sesame oil.
7. Serve hot and enjoy.