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Yields:
4 serving(s)
Preparation Time:
20 mins
Cooking Time:
20 mins
Meal type:
Side Dishes
Rating:
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by member: ditadietdiary

Kare Capit Kepiting

Kepiting lezat dalam kari!

Ingredients

Directions

  1. Tumis bumbu halus hingga wangi.
  2. Masukkan air secukupnya.
  3. Masukkan kara.
  4. Masukkan kepiting, garam dan kaldu bubuk, tambahkan cabe rawit utuh.
  5. Tes rasa.
 


     
 

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Nutritional Summary:

There are 205 calories in 1 serving of Kare Capit Kepiting.
Calorie Breakdown: 23% fat, 25% carbs, 51% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
205
 
% Daily Values*
Total Fat
5.37g
7%
Saturated Fat
1.733g
9%
Trans Fat
0g
Polyunsaturated Fat
1.836g
Monounsaturated Fat
0.675g
Cholesterol
124mg
41%
Sodium
759mg
33%
Total Carbohydrate
13.2g
5%
Dietary Fiber
3g
11%
Sugars
4.36g
Protein
26.78g
Vitamin D
-
Calcium
166mg
13%
Iron
1.98mg
11%
Potassium
678mg
14%
Vitamin A
128mcg
14%
Vitamin C
16mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(205 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (23%)
 
Protein (51%)
*Based on an RDI of 2000 calories

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