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Yields:
1 serving(s)
Preparation Time:
5 mins
Cooking Time:
20 mins
Meal type:
Breakfast
Rating:
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by member: nurulwr2

Mini Pancakes

Pancake mini enak yang terbuat dari oats dan pisang!

Ingredients

Directions

  1. Blender oat, pisang, telur, bp sampai halus.
  2. Panggang adonan sedikit-sedikit (pakai sendok teh) pada teflon anti lengket tanpa menambahkan minyak/margarin. Gunakan api kecil.
  3. Balik adonan saat timbul gelembung pada pancake.
  4. Sajikan dengan toping madu, wijen, dan buah.
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Nutritional Summary:

There are 353 calories in 1 serving of Mini Pancakes.
Calorie Breakdown: 20% fat, 68% carbs, 12% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
353
 
% Daily Values*
Total Fat
8.04g
10%
Saturated Fat
2.009g
10%
Trans Fat
-
Polyunsaturated Fat
1.015g
Monounsaturated Fat
1.92g
Cholesterol
186mg
62%
Sodium
64mg
3%
Total Carbohydrate
62.77g
23%
Dietary Fiber
4.3g
15%
Sugars
27.06g
Protein
10.92g
Vitamin D
-
Calcium
53mg
4%
Iron
1.43mg
8%
Potassium
618mg
13%
Vitamin A
68mcg
8%
Vitamin C
45.7mg
51%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
18%
of RDI*
(353 cal)
18% RDI
Calorie Breakdown:
 
Carbohydrate (68%)
 
Fat (20%)
 
Protein (12%)
*Based on an RDI of 2000 calories

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