Stuffed Peppers Greek Style

Ingredients

• 1/2 tsp minced garlic
• 1 oz feta cheese
• 2 oz orzo pasta, cooked
• 1 cup meatless crumbles
• 1/2 cup Italian style tomatoes, diced
• 1/2 cup crimini mushrooms, sliced
• 1 large green pepper

Directions

1. Cook meatless crumbles, mushroom, garlic, and half the tomatoes in a large nonstick skillet over medium heat for 5 minutes or until heated, stirring frequently.
2. Stir in cooked orzo and feta cheese.
3. Cut peppers in half lengthwise. Spoon mixture into peppers.
4. Put remaining tomato into 8" square baking dish, top with peppers, cover.
5. Bake at 350 °F (175 °C) for 30 minutes until heated through.