Shrimp and Crawfish Medley

Ingredients

• 1 tbsp cajun seasoning, to taste
• 3 tbsps olive oil
• 1 tsp tabasco sauce, to taste
• 2 stalks large celery, chopped
• 2 cloves garlic
• 1/2 medium onion, diced
• 2 cups sliced bell peppers (yellow, red, green)
• 2 plum ,seeded and diced
• 8 (crawfish)
• 8 medium shrimp, peeled and deveined
• 14 1/2 oz cocount milk, unsweetned

Directions

1. In olive oil, sauté the bell peppers, celery, tomatoes, onions, tabasco sauce, cajun seasoning, garlic the way you prefer.
2. Cook the shrimp and crawfish in separate skillets. If you have a lot of red juice, reserve.
3. Add shrimp and crawfish to the vegetable medley and any juices.
4. Add the cocount milk. Bring to a rapid boil until thick and creamy.
5. Note: you can cut the amount of crawfish and double the shrimp and vice-versa.