Cheesy Chicken Fajita Lettuce Wraps
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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by member: chippie26
Cheesy Chicken Fajita Lettuce Wraps
A low carb tasty fajita.
Ingredients
Directions
- Spray large skillet with cooking spray. Add chicken and cook until no longer pink.
- Add all remaining ingredients except lettuce and cheese. Cook 6-8 minutes until chicken and vegetables are tender.
- Top with cheese. Add mixture to empty lettuce leaves. Wrap.
- Add sour cream if desired.
269 members have added this recipe to their cookbook.
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Reviews
I modified this to make cheesy chicken taco lettuce wraps. I cut out the squash and bell pepper. I used Old El Paso Enchilada Sauce and a 1/4 tablespoon of Old El Paso Tack Seasoning in place of the BBQ sauce. Topped with chopped tomato and a little sour cream. You could add salsa ontop as well, but I didn't do that. They were already delicious!
12 Feb 08 by member: CoffeeAddict
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Yum! Tried this for lunch yesterday and it was delicious! (Left out the BBQ sauce though).
09 Jan 08 by member: chookaskate
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Salsa Works Great FYI
03 Dec 07 by member: aonodi
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I would leave out the BBQ sauce since most of them are full of sugar in one form or another. Since these are fajitas, try salsa instead!
29 Nov 07 by member: healsdata
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Make sure you use low-carb BBW sauce, there is lots of high-fructose corn syrup in regular BBQ. I, personally would just leave it out. I make this all the time, except that I add chili powder and paprika. I also like black olives and avocado in my lettuce wraps.
12 Nov 07 by member: sararay
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Nutritional Summary:
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There are 363 calories in 1 serving of Cheesy Chicken Fajita Lettuce Wraps.
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Calorie Breakdown: 52% fat, 12% carbs, 36% prot. |
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Nutrition Facts
Amount Per Serving
Calories
363
% Daily Values*
Total Fat
20.72g
27%
Saturated Fat
9.122g
46%
Trans Fat
0.13g
Polyunsaturated Fat
2.824g
Monounsaturated Fat
7.287g
Cholesterol
102mg
34%
Sodium
509mg
22%
Total Carbohydrate
11.14g
4%
Dietary Fiber
2.4g
9%
Sugars
3.4g
Protein
32.48g
Vitamin D
0mcg
0%
Calcium
250mg
19%
Iron
2.02mg
11%
Potassium
564mg
12%
Vitamin A
171mcg
19%
Vitamin C
34.8mg
39%
Calorie Breakdown:
Carbohydrate (12%)
Fat (52%)
Protein (36%)
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*Based on an RDI of 2000 calories
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