Sweet Crab Corn Chowder

Ingredients

• 1 tbsp extra virgin olive oil
• 1 tbsp churn style butter
• 1 1/4 cups fat free crab delight
• 1/2 cup half and half
• 1 dash nutmeg
• 1 tbsp sea salt
• 1/2 tsp onion powder
• 1 tsp white pepper
• 4 cups chicken broth
• 1 leek
• 3 medium potatoes
• 1/2 cup canned sweet corn

Directions

1. Wash and chop white part of leek.
2. Sauté leeks in olive oil and butter until tender. Sprinkle with a pinch of salt. Approximately 5 minutes.
3. Add corn and a little of the juice from can.
4. Chop potatoes into bite sized pieces. Add to pot.
5. Slowly add broth until potatoes are tender. Add any remaining broth. Stir in crab delight.
6. Season with salt, pepper, onion powder. Stir in half and half. Heat to desired temperature.
7. Sprinkle with a pinch of nutmeg.