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Yields:
4 serving(s)
Preparation Time:
10 mins
Cooking Time:
30 mins
Meal type:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking FatSecret Members Average Rating

Coconut Crusted Chicken Breasts

Low carb alternative to using bread crumbs.

Ingredients

Directions

  1. Beat the egg and dip the chicken breasts into the egg wash.
  2. Dust the coconut flour over the chicken breasts.
  3. Bake in oven until browned and cooked through for about 30 minutes.
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Nutritional Summary:

There are 361 calories in 1 serving of Coconut Crusted Chicken Breasts.
Calorie Breakdown: 38% fat, 2% carbs, 59% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
360
 
% Daily Values*
Total Fat
14.74g
19%
Saturated Fat
4.114g
21%
Trans Fat
-
Polyunsaturated Fat
3.154g
Monounsaturated Fat
5.72g
Cholesterol
192mg
64%
Sodium
680mg
30%
Total Carbohydrate
2.16g
1%
Dietary Fiber
0.2g
1%
Sugars
0.82g
Protein
51.76g
Vitamin D
0mcg
0%
Calcium
34mg
3%
Iron
2.12mg
12%
Potassium
425mg
9%
Vitamin A
65mcg
7%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
18%
of RDI*
(360 cal)
18% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (38%)
 
Protein (59%)
*Based on an RDI of 2000 calories

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