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Yields:
4 serving(s)
Preparation Time:
10 mins
Cooking Time:
3 mins
Meal type:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: Letíciass

Farofa de Atum

Saudável prato.

Ingredients

Directions

  1. Cortar cebolas e couve.
  2. Fritar o alho no azeite, acrescentar: ovo, cebolas, couve, atum, sal.
  3. Desligar o fogo, acrescentar farinha, mexer e servir.
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Nutritional Summary:

There are 261 calories in 1 serving of Farofa de Atum.
Calorie Breakdown: 42% fat, 50% carbs, 9% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
261
 
% Daily Values*
Total Fat
12.16g
16%
Saturated Fat
2.038g
10%
Trans Fat
0g
Polyunsaturated Fat
0.322g
Monounsaturated Fat
0.643g
Cholesterol
69mg
23%
Sodium
114mg
5%
Total Carbohydrate
32.67g
12%
Dietary Fiber
1.3g
5%
Sugars
2.77g
Protein
5.58g
Vitamin D
-
Calcium
48mg
4%
Iron
1.18mg
7%
Potassium
221mg
5%
Vitamin A
152mcg
17%
Vitamin C
23mg
26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
13%
of RDI*
(261 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (42%)
 
Protein (9%)
*Based on an RDI of 2000 calories

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