Stefyds3's Journal, 21 Mar 18

Weigh In record (no journal entry) for 21 March 2018
65.5 kg Lost so far: 1.3 kg.    Still to go: 2.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 March 2018:
1487 kcal Fat: 50.32g | Prot: 69.71g | Carbs: 192.14g.   Breakfast: Vale Fette Biscottate Integrali, Rigoni di Asiago Marmellata Fragole e Fragoline di Bosco, Alce Nero Miele di Castagno, Caffè Espresso, Succo di Limone, Zenzero, Fage Fruyo Stracciatella, Muller Yogurt Greco Vaniglia. Lunch: Il Bracere Polpettine alla Teramana, Pere, Caffè Espresso, Sugo di Pomodoro, De Cecco Spaghetti Integrali, Rapa Cotta. Dinner: Vallelata Mozzarella Fresca, Pane Integrale, Insalata Mista Verde, Spremuta d'arancia. Snacks/Other: Novi Novibloc, Bresaola, Pane Bianco, Noci, Mandorle. more...
2005 kcal Exercise: Crossfit - 1 hour, Resting - 14 hours and 30 minutes, Sleeping - 8 hours and 30 minutes. more...
Losing 3.5 kg a Week

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Stefyds3's Weight History


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