inga.s's Journal, 05 Mar 18

talie....70
u. Bauch.. 80
Schenkel...56
u. Brust 71
54.6 kg Lost so far: 2.2 kg.    Still to go: 2.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 05 March 2018:
1048 kcal Fat: 27.55g | Prot: 91.60g | Carbs: 112.27g.   Breakfast: Hochland Sandwich Scheiben mit Gouda, Alpro Mandeldrink - Ungesüßt, DM Bio Haferflocken Großblatt, DM Bio Dinkelflocken Feinblatt. Lunch: Genuss Pur Spiralen, Becel Cuisine, Hähnchenbrustfilet, Grüne Brechbohnen, Champignons, Brokkoli. Dinner: Becel Cuisine Omega-3 Pflanzenöl, Real Quality Pangasius Filets, Rispentomaten, Möhren, Zucchini, Rote Paprika, Gurke (Geschält). Snacks/Other: Müller Reine Buttermilch, Kiwi. more...
Gaining 0.9 kg a Week

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inga.s's Weight History


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