inga.s's Journal, 02 Mar 18

talie......70
54.2 kg Lost so far: 2.6 kg.    Still to go: 2.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 02 March 2018:
1029 kcal Fat: 33.97g | Prot: 114.49g | Carbs: 65.17g.   Breakfast: Gekochtes Ei, DM Bio Haferflocken Großblatt, DM Bio Dinkelflocken Feinblatt, Alpro Mandeldrink - Ungesüßt. Lunch: Becel Omega 3 Pflanzenöl, Real Quality Pangasius Filets, Brokkoli. Dinner: Ei, Cocktailtomaten, Hähnchenbrustfilet. Snacks/Other: Weißkohleintopf, Gurke (mit Schale). more...
Losing 3.3 kg a Week

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inga.s's Weight History


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