Weigh In record (no journal entry) for 25 February 2018
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53.3 kg
Lost so far: 0.6 kg.
Still to go: 4.3 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 25 February 2018:
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1109 kcal
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Fat: 31.85g | Prot: 128.35g | Carbs: 73.12g.
Breakfast: Myprotein Impact Whey Protein Chocolate Nut, Pere, Lindt Cioccolata Fondente 99%, Rieper Farina di Farro. Lunch: Bieta, Bresaola, Uovo, Sgambaro Pasta di Farro. Dinner: Vellutata di Zucca, Matt Gallette di Mais, Aia Hamburger di Coniglio. Snacks/Other: Olio Extra Vergine di Oliva, Albume d'uovo, Myprotein Impact Whey Protein Chocolate Nut, Fesa di Tacchino, Roberto Pane di Kamut. more...
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Gaining 2.1 kg a Week
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ana.sercer's Weight History
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