Weigh In record (no journal entry) for 24 February 2018
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60.1 kg
Lost so far: 3.3 kg.
Still to go: 0.1 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 24 February 2018:
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1018 kcal
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Fat: 39.78g | Prot: 55.69g | Carbs: 106.93g.
Breakfast: Marmelade, Alpengut Österreichischer Bergkäse, SchapfenMühle Weizenkeime, Leinöl, Milch, Amaranth, Roggenmehl Type 997, Weizenmehl Type 405, Kichererbsenmehl, Weizenvollkornmehl, Seeberger Mandeln, Croissant, Zucker, Sweet Valley Haselnusskerne, Viva Vital Zarte Haferflocken. Lunch: Mondo Italiano Passierte Tomaten, Brokkoli, Blumenkohl, Pellkartoffeln, Zwiebeln, Lauch, Knollensellerie, Rote Paprika, Müller’s Mühle Grüne Erbsen, Beinscheibe. Dinner: Alnatura Apfelessig. Snacks/Other: Rapsöl, Chia Samen, K-Bio Dinkelmehl Vollkorn, Boskoop, Zitronat, Sweet Valley Haselnusskerne, Bauckhof Kichererbsenmehl, Hokkaido Kürbis, Kakaopulver (Ungesüßt). more...
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Gaining 1.4 kg a Week
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Mausü2016's Weight History
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