Weigh In record (no journal entry) for 23 May 2017
|
47.5 kg
Lost so far: 0.5 kg.
Still to go: 0.5 kg.
Diet followed: Reasonably Well.
|
|
984 kcal
|
Fat: 58.97g | Prot: 87.10g | Carbs: 26.06g.
Breakfast: Farina di Cocco, il Molino Chiavazza Crusca di Grano, Myprotein Impact Whey Protein, Mascarpone, Uovo. Lunch: Myprotein Amminoacidi Essenziali, Manuzzi Farina di Cocco. Dinner: Olio Extra Vergine di Oliva, Cipolle, Lattuga, Petto di Pollo, Carne. Snacks/Other: Myprotein Impact Whey Protein, Lindt Cioccolato Fondente 85%. more...
|
steady weight
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|