Paula Dorigatti's Journal, 10 Apr 17

Weigh In record (no journal entry) for 10 April 2017
69 kg Lost so far: 17.2 kg.    Still to go: 9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 10 April 2017:
2026 kcal Fat: 117.51g | Prot: 120.10g | Carbs: 128.97g.   Breakfast: Pasta de Amendoim, Dr. Oetker Coco Ralado sem Açúcar, Frimesa Nata, Jasmine Goji Berry Desidratado, Sabor da Terra Semente de Chia, Royal Fermento em Pó Químico, Label Rouge Ovo Caipira, Banana Prata. Lunch: Sonda Ameixa Vermelha, Carne de Panela, Sobrecoxa de Frango no Forno, Grelhada ou Assada (Pele Consumida), Repolho Verde Cozido, Subway Tomate, Alface, Brócolis, Cacau Show Trufa 70% Cacau, Damascos. Dinner: Bife a Parmegiana, Purê de Batatas (Leite Integral e com Margarina). Snacks/Other: Havanna Alfajor de Chocolate, Itambé Leite em Pó Integral, Hinode Shake. more...
2193 kcal Exercise: Walking (exercise) - 3.5/mph - 40 minutes, Weight Training (moderate) - 1 hour, Resting - 16 hours and 20 minutes, Sleeping - 6 hours. more...
Gaining 0.2 kg a Week



     
 

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Paula Dorigatti's Weight History


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