Chrisso Z's Journal, 16 Mar 17

Weigh In record (no journal entry) for 16 March 2017
67.8 kg Lost so far: 0 kg.    Still to go: 7.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 16 March 2017:
1312 kcal Fat: 59.99g | Prot: 56.70g | Carbs: 138.75g.   Breakfast: Rye Crispbread, Plums, Farmers Union Greek Style Natural Yoghurt, Carman's Crunchy Clusters. Lunch: Greek Salad, Muffin Break Spinach & Feta Pie (Per Slice). Dinner: Sweet Potato (without Skin, Cooked, Boiled), Cauliflower (without Salt, Drained, Cooked, Boiled), Broccoli (with Salt, Drained, Cooked, Boiled), Bolognese. Snacks/Other: Rye Crispbread. more...
Losing 0.9 kg a Week

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Chrisso Z's Weight History


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