sperilia's Journal, 03 Mar 17

Weigh In record (no journal entry) for 03 March 2017
56 kg Lost so far: 7 kg.    Still to go: 6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 03 March 2017:
994 kcal Fat: 23.93g | Prot: 28.92g | Carbs: 165.37g.   Breakfast: Vipiteno Yogurt Miele, Mulino Bianco Biscotti Gran Cereali, Caffè Espresso. Lunch: Uovo (Intero), Barilla Pasta. Snacks/Other: Kellogg's Barrette di Cereali con Nocciole e Mandorle, Banana, Camomilla. more...
Losing 0.9 kg a Week

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sperilia's Weight History


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