Babette Lou's Journal, 25 Jan 17

Weigh In record (no journal entry) for 25 January 2017
94.8 kg Lost so far: 24.5 kg.    Still to go: 26.8 kg.    Diet followed: Poorly.

View Diet Calendar, 25 January 2017:
1432 kcal Fat: 102.37g | Prot: 87.28g | Carbs: 48.47g.   Breakfast: Newman's Own All Natural Chunky Salsa (Medium), Spinach (Chopped or Leaf, Frozen), Nature's Place Uncured Bacon, Philadelphia Original Cream Cheese, Egg. Lunch: Planters Salted Peanuts (1 oz), Hardee's Hand Breaded Chicken Tenders (3 Piece), Cooked Brussels Sprouts (from Fresh, Fat Added in Cooking), Cooked Broccoli (Fat Not Added in Cooking), Cabot Vermont Sour Cream, Texas Chili 1 serving = 1 cup. Dinner: Lettuce, Cabot Vermont Sour Cream, Hellmann's Real Mayonnaise, StarKist Foods Solid White Albacore Tuna in Water. more...
Gaining 0.4 kg a Week

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Babette Lou's Weight History


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