Weigh In record (no journal entry) for 23 January 2017
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59.4 kg
Lost so far: 8.1 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 23 January 2017:
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1220 kcal
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Fat: 39.32g | Prot: 72.28g | Carbs: 145.89g.
Breakfast: Bad Heilbrunner Almwiesen-Blüten, Biac Fitness Drink Kiwi Banane, Rote Paprika, Gurke (mit Schale), Kirschtomaten, miree Gorgonzola, K-Classic Hähnchenbrust in Aspik, Mischbrot. Lunch: Combino Tomatensauce Napoli, Bofrost Romanesco-Gemüse-Mix, Rahmsauce, Gekochte, Grüne Erbsen (Konserviert), Basmati-Reis (Gekocht). Dinner: Parma Prosciutto Di Parma, Bergader Bergbauern Käse, Cathedral City Cheddar, Harzer Harzer Käse, Mischbrot, Gutes Land Camembert 45%, Gorgonzola, Tomaten, Salakis Feta Light, Bayernland Kerniger Frischkäse, Almare Sockeye Wildlachs, miree Gorgonzola, Filinchen Original, Ketchup, Hähnchenbrustfilet. Snacks/Other: Rexim Schoko Rocks, Rexim Seemannsknoten, Haribo Milchbären (je Stück), Haribo Haribo Riesen-Erdbeeren (je Stück), Espresso-Baiser, Kekse. more...
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2152 kcal
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Exercise:
Walking (moderate) - 3/mph - 45 minutes, Sitting - 5 hours, Gym - 1 hour and 10 minutes, Conditioning exercise (health club) - 20 minutes, Resting - 11 hours and 8 minutes, Sleeping - 5 hours and 37 minutes. more...
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Gaining 2.1 kg a Week
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