Babette Lou's Journal, 29 Feb 16

Weigh In record (no journal entry) for 29 February 2016
115.9 kg Lost so far: 3.4 kg.    Still to go: 47.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 29 February 2016:
1594 kcal Fat: 102.30g | Prot: 108.85g | Carbs: 65.75g.   Breakfast: Water, Planters Salted Peanuts (1 oz), Hormel Original Pepperoni Slices, Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted), Sam's Club Orange Bell Pepper, Cabot Extra Sharp White Cheddar Cheese. Lunch: Spinach (Chopped or Leaf, Frozen), Heinz Homestyle Gravy Roasted Turkey, Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted), Butter. Dinner: Sara Lee Healthy Multi-Grain Thin Sandwich Rolls, Cooked Mature Onions (Fat Not Added in Cooking), Sweet Red Peppers, Tomato Paste, Italian Sausage. Snacks/Other: Celery, Sour Cream. more...
Losing 3.5 kg a Week



     
 

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Babette Lou's Weight History


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